Linguine with Creamy Clam Sauce Recipe
Ingredients
| Clams | 3 Ounce, drained | |
| Part-skim ricotta cheese - 1 cup | ||
| Olive oil | 1 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm) | |
| Dry white table wine - 1/2 cup | ||
| Salt | 1/2 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Linguine | 1 Cup (16 tbs) | |
Directions
MAKING
1) In a blender container, process the clam juice and ricotta cheese together until smooth, keep aside.
2) In a 10 inch skillet, saute the onion and garlic in the oil over a medium heat for 1 to 2 minutes, stirring occasionally, until the onion is softened.
3) Stir in the ricotta cheese mixture and wine, simmer over a low heat for 5 to 7 minutes, stirring frequently.
4) Stir in the clams, salt, basil and pepper and allow to simmer for another 1 minute, until the clams are thoroughly heated.
SERVING
5) Spoon the clam sauce over a bed of hot linguine and serve immediately.
1) In a blender container, process the clam juice and ricotta cheese together until smooth, keep aside.
2) In a 10 inch skillet, saute the onion and garlic in the oil over a medium heat for 1 to 2 minutes, stirring occasionally, until the onion is softened.
3) Stir in the ricotta cheese mixture and wine, simmer over a low heat for 5 to 7 minutes, stirring frequently.
4) Stir in the clams, salt, basil and pepper and allow to simmer for another 1 minute, until the clams are thoroughly heated.
SERVING
5) Spoon the clam sauce over a bed of hot linguine and serve immediately.
Chef
