Simple Linguine With Clam Sauce Recipe
Ingredients
| 2 6 1/2 ounce cans minced clams | ||
| 1 medium green or sweet red pepper, chopped | ||
| Green onions | 2 , sliced | |
| Dried basil | 1/4 Teaspoon, crushed | |
| Red pepper | 1/4 Teaspoon, crushed | |
| Garlic | 2 Clove (5gm), minced | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Cornstarch | 4 Teaspoon | |
| Snipped parsley | 2 Tablespoon | |
| 4 ounces linguine, cooked and drained | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Drain clams, reserving liquid.
In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or till onions are tender.
In a small bowl stir together wine and cornstarch; stir mixture into saucepan.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in clams and parsley; heat through.
In a large bowl toss linguine with clam mixture.
Sprinkle Parmesan cheese atop each serving.
In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or till onions are tender.
In a small bowl stir together wine and cornstarch; stir mixture into saucepan.
Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in clams and parsley; heat through.
In a large bowl toss linguine with clam mixture.
Sprinkle Parmesan cheese atop each serving.
Chef
