Linguine With Chickpea Sauce Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Linguine3⁄4 Pound
 Olive oil3 Tablespoon
 Garlic3 Clove (15 gm), crushed
 Sage leaves/1/4 teaspoon dry sage4
 Fresh rosemary/1/8 teaspoon dry rosemary1 Pinch
 Hot pepper To Taste
 Chicken stock2 Cup (32 tbs)
 Tomato paste2 Tablespoon
 Chickpeas12 Ounce (Drained)

Nutrition Facts

Serving size: Complete recipe

Calories 3247 Calories from Fat 769

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 114.5 mg

Sodium 832.8 mg34.7%

Total Carbohydrates 505 g168.3%

Dietary Fiber 123.6 g494.5%

Sugars 54.5 g

Protein 135 g269.1%

Vitamin A 179.3% Vitamin C 116.8%

Calcium 272.7% Iron 383.2%

*Based on a 2000 Calorie diet

Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in saucepan.
Add and saute for 1 minute.
Add and cook on a medium-high heat for 5 minutes.
Add and cook for another 10-12 minutes.
Puree and toss with pasta.
Add some extra olive oil before serving, if pasta appears too dry
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