Linguine With Chicken Mushrooms And Sun Dried Tomatoes Recipe
Ingredients
| Whole wheat | 3/4 Pound | |
| Olive oil | 3 Tablespoon | |
| Garlic | 2 Teaspoon, crushed | |
| Chicken breast | 12 Ounce | |
| White wine | 4 Tablespoon | |
| 2 tbsp. chopped green onions or scallions | ||
| Sun-dried tomatoes | 1 Ounce, Sun-dried | |
| Mushrooms | 8 Large | |
| Chicken stock | 2 Cup (16 tbs) | |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan for 1 minute.
Coat in flour and add to hot oil.
Saute just until slightly undercooked.
Add and simmer approx 5 minutes.
Add pasta, toss, and serve.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan for 1 minute.
Coat in flour and add to hot oil.
Saute just until slightly undercooked.
Add and simmer approx 5 minutes.
Add pasta, toss, and serve.
Chef
