Linguine With Cheese And Tomatoes Recipe
In my personal opinion, this Linguine With Cheese And Tomatoes stands Numero Uno in the world and I cannot contain my urge to offer this to you. Made with Pasta, Linguine With Cheese And Tomatoes is a mouth-watering dish. This yummy yummy Linguine With Cheese And Tomatoes recipe is a gift of the Italian cuisine. This Linguine With Cheese And Tomatoes is so tasty that I cannot resist serving it as a Side Dish often. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
8 oz. linguine
1 1/2 cups plum tomatoes, diced
1/3 cup finely chopped onion
1/2 cup goat cheese, crumbled
1/4 cup Asiago cheese, crumbled
1 cup grated low-fat mild cheese (i.e., mozzarella, Havarti, etc.)
1 tbsp. mixed fresh herbs, chopped (rosemary, sage, thyme, oregano, or 1 tsp. mixed dry)
Salt and pepper to taste
1 egg white
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine in casserole dish.
Add 2/3 cup low-fat cheese and mix with above, saving other third for topping.
Add to the casserole dish above and mix.
Add pasta, combine, and top with remaining low-fat cheese.
Bake approx 15 minutes, just until hot.
Drain and set aside.
Combine in casserole dish.
Add 2/3 cup low-fat cheese and mix with above, saving other third for topping.
Add to the casserole dish above and mix.
Add pasta, combine, and top with remaining low-fat cheese.
Bake approx 15 minutes, just until hot.
