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Linguine With Cheese And Tomatoes Recipe
|Plum tomatoes||1 1⁄2 Cup (24 tbs), diced|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Goat cheese||1⁄2 Cup (8 tbs), crumbled|
|Asiago cheese||1⁄4 Cup (4 tbs), crumbled|
|Grated low fat mild cheese||1 Cup (16 tbs) (Mozzarella, Havarti, Etc)|
|Mixed herbs||1 Tablespoon, chopped (Rosemary, Sage, Thyme, Oregano /1 Tsp. Mixed Dry)|
Serving size: Complete recipe
Calories 1802 Calories from Fat 667
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 48.4 g241.9%
Trans Fat 0 g
Cholesterol 313 mg
Sodium 2426.5 mg101.1%
Total Carbohydrates 158 g52.5%
Dietary Fiber 10.6 g42.2%
Sugars 14.9 g
Protein 118 g235.7%
Vitamin A 109.4% Vitamin C 66.8%
Calcium 209.8% Iron 51.6%
*Based on a 2000 Calorie diet
Drain and set aside.
Combine in casserole dish.
Add 2/3 cup low-fat cheese and mix with above, saving other third for topping.
Add to the casserole dish above and mix.
Add pasta, combine, and top with remaining low-fat cheese.
Bake approx 15 minutes, just until hot.