Linguine With Basil And Parsley Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Olive oil1 Cup (16 tbs)
 Unsalted butter2 Tablespoon
 Minced fresh basil1⁄2 Cup (8 tbs)
 Minced fresh parsley1⁄2 Cup (8 tbs)
 Linguine1 Pound, cooked, drained

Nutrition Facts

Serving size: Complete recipe

Calories 3414 Calories from Fat 2125

% Daily Value*

Total Fat 246 g378.3%

Saturated Fat 46.8 g234.2%

Trans Fat 0 g

Cholesterol 197.9 mg

Sodium 37.8 mg1.6%

Total Carbohydrates 252 g84%

Dietary Fiber 11.4 g45.4%

Sugars 5.5 g

Protein 54 g108.9%

Vitamin A 52.9% Vitamin C 36.9%

Calcium 15.8% Iron 67.4%

*Based on a 2000 Calorie diet

Directions

Combine oil and butter in a medium skillet over moderate heat.
Add basil and parsley and saute 2 to 3 minutes.
Add linguine and toss well.
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