Linguine Salad With Brie Cheese And Tomatoes Recipe
Ingredients
1 lb. tomatoes, cut into cubes
8 oz. Brie cheese (or Camembert) diced
1/2 cup chopped basil (1 tbsp. dry)
1/2 sweet onion, sliced thin
2 tsp. chopped garlic
1 cup olive oil
1/4 cup Parmesan cheese
1 lb. Linguine
Directions
Mix together in large bowl to marinate.
Meanwhile, prepare pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and immediately toss with above mixture.
Meanwhile, prepare pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and immediately toss with above mixture.
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