Linguine Recipe with a Creamy Pink Sauce Recipe Video
Ingredients
| Linguine pasta | 1 Pound | |
| Marinara sauce | 2 Cup (32 tbs) | |
| Parmesan cheese | 1 Cup (16 tbs), shredded ((plus more for garnish)) | |
| Mozzarella cheese | 1 Cup (16 tbs), shredded | |
| Riccota cheese | 1 Cup (16 tbs) | |
| Heavy cream | 3 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Kosher salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon, freshly ground |
Nutrition Facts
Serving size
Calories 370 Calories from Fat 125
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 60.4 mg20.1%
Sodium 866.3 mg36.1%
Total Carbohydrates 40 g13.2%
Dietary Fiber 2.7 g10.8%
Sugars 4.6 g
Protein 18 g36.4%
Vitamin A 12% Vitamin C 2.3%
Calcium 33% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
1. In a large pot, cook pasta according to package directions; drain well and return to pot.
2. Add sauce, cheeses, cream, and spices, and stir well over low heat until combined and creamy.
SERVING
3. Divide among 8 pasta bowls, and serve immediately with extra Parmesan cheese for garnish if desired.
Chef
