Linguine Primavera Recipe
Summary
Main IngredientVegetable
Ingredients
| Broccoli | 2 Cup (16 tbs), chopped | |
| Carrot | 1 Cup (16 tbs), julienned | |
| 1 medium onion, cut into small wedges | ||
| Italian seasoning | 1 Teaspoon | |
| Garlic | 1 Teaspoon, minced | |
| Black pepper | 1/4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Tomato | 1 Large, chopped | |
| 1 pound linguine, cooked in unsalted water and drained | ||
| Egg Beaters | 1 Carton (1l) | |
| Fat | 1/4 Cup (16 tbs) | |
Directions
In a non-stick skillet over medium heat, cook broccoli, carrots, onions, Italian seasoning, garlic, and pepper in liquid Butter Buds or chicken broth for 3 minutes, stirring occasionally.
Add tomato; cook 1 minute more or until vegetables are tender-crisp.
Toss with hot linguine, Egg Beaters, and Parmesan cheese.
Add tomato; cook 1 minute more or until vegetables are tender-crisp.
Toss with hot linguine, Egg Beaters, and Parmesan cheese.
Chef
