Linguine In Summer Salad Recipe
Summary
SpecialitySummer
Ingredients
| 1/2 cup plus | ||
| Extra virgin olive oil | 3 Tablespoon | |
| 4 Smithfield/Farmland Fresh Pork Tenders | ||
| 6-8 medium ripe tomatoes, cut in bite-size pieces | ||
| Basil | 2 Tablespoon, coarsely chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Butter stick | 1 | |
Directions
1. Preheat oven to 375°F.
2. In a large roasting pan, heat olive oil over medium-high heat on the stovetop.
3. Wash chicken and pat dry with paper towels. Season with 1 teaspoon of the seasoned salt and the kosher salt and pepper. Season potatoes with the
2. In a large roasting pan, heat olive oil over medium-high heat on the stovetop.
3. Wash chicken and pat dry with paper towels. Season with 1 teaspoon of the seasoned salt and the kosher salt and pepper. Season potatoes with the
Chef
