Linguine And Broccoli With Peanut Sauce Recipe
I found out an amazing way to use pasta by making linguine and broccoli with peanut sauce. It is a well-liked main dish to be served at the italian table. Pasta is the most important ingredient in linguine and broccoli with peanut sauce. Surely, linguine and broccoli with peanut sauce is a recipe one can try out any time.
Ingredients
1/2 cup plus 2 tablespoons creamy peanut butter
1/4 cup reduced-sodium or regular soy sauce
2 tablespoons Oriental sesame oil
2 teaspoons distilled white vinegar
1/2 cup chicken broth
2 stalks broccoli
1 large red bell pepper
1 bunch scallions (6 to 8)
1/2 cup packed cilantro sprigs (optional)
1/2 pound linguine or spaghetti
2 tablespoons vegetable oil
3 cloves garlic, minced or crushed through a press
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, in a food processor or blender, combine the peanut butter, soy sauce, sesame oil and vinegar, and blend until smooth. Gradually beat in the chicken broth until smooth.
3 Cut the broccoli and bell pepper into bite-size pieces. Coarsely chop the scallions and cilantro (if using).
4 Add the pasta to the boiling water and cook until al dente, 7 to 9 minutes, or according to package directions.
5 In a large skillet, warm the vegetable oil over medium-high heat until hot but not smoking. Add the garlic and cook for 1 minute, stirring frequently. Add the broccoli and bell pepper and stir-fry until the vegetables are just tender, 5 to 8 minutes.
6 Stir the scallions and cilantro (if using) into the vegetables and remove the skillet from the heat.
7 Drain the pasta and toss it with the vegetables and peanut sauce.
2 Meanwhile, in a food processor or blender, combine the peanut butter, soy sauce, sesame oil and vinegar, and blend until smooth. Gradually beat in the chicken broth until smooth.
3 Cut the broccoli and bell pepper into bite-size pieces. Coarsely chop the scallions and cilantro (if using).
4 Add the pasta to the boiling water and cook until al dente, 7 to 9 minutes, or according to package directions.
5 In a large skillet, warm the vegetable oil over medium-high heat until hot but not smoking. Add the garlic and cook for 1 minute, stirring frequently. Add the broccoli and bell pepper and stir-fry until the vegetables are just tender, 5 to 8 minutes.
6 Stir the scallions and cilantro (if using) into the vegetables and remove the skillet from the heat.
7 Drain the pasta and toss it with the vegetables and peanut sauce.
