Linguine Alla Carbonara Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Linguine8 Ounce
 Bacon1⁄4 Pound, diced
 Garlic1 Clove (5 gm), halved
 Eggs4
 Salt1 Teaspoon
 Seasoned pepper1⁄4 Teaspoon
 Grated parmesan cheese1⁄2 Cup (8 tbs)
 Finely chopped parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 344 Calories from Fat 115

% Daily Value*

Total Fat 14 g21%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 249.4 mg

Sodium 942.7 mg39.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.6 g6.5%

Sugars 1.3 g

Protein 21 g42.5%

Vitamin A 18.9% Vitamin C 17.3%

Calcium 22.6% Iron 15.3%

*Based on a 2000 Calorie diet

Directions

1. Cook the linguine in boiling salted water in a large kettle. Drain.
2. Brown the bacon and garlic in a small skillet.
3. Beat together the eggs, salt, if you wish, and the pepper in a bowl until frothy.
4. Return the drained pasta to the kettle. Add the bacon, 2 tablespoons of bacon fat and the egg mixture. Toss the mixture over low heat with 2 forks until thickened, about 3 minutes; don't let the eggs scramble.
5. Sprinkle with the cheese and the parsley. Toss again to coat evenly.
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