Linguine Recipe
Linguine recipe adapted from NY Times. This Linguine can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
4 ounces linguine
Water
Directions
Bring 2 quarts water to boil in covered pot.
Add linguine and cook uncovered, until linguine is al dente, about 12 to 15 minutes.
Drain and return to pot.
Allow a little of the water to remain with the linguine.
Toss with salmon and olive sauce.
Add linguine and cook uncovered, until linguine is al dente, about 12 to 15 minutes.
Drain and return to pot.
Allow a little of the water to remain with the linguine.
Toss with salmon and olive sauce.
