Lingonberry Sauce Recipe
Ingredients
| Lingonberries | 4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) |
Directions
Drain berries; wash and pick out leaves.
Place berries in saucepan.
Add water and bring to boiling.
Add sugar; stir to dissolve.
Simmer 10 minutes.
Remove from heat; place saucepan in cold water; stir sauce a minute or two.
Serve warm with pancakes, or chill for sauce.
Makes 3 cups.
Place berries in saucepan.
Add water and bring to boiling.
Add sugar; stir to dissolve.
Simmer 10 minutes.
Remove from heat; place saucepan in cold water; stir sauce a minute or two.
Serve warm with pancakes, or chill for sauce.
Makes 3 cups.
Chef
