Lingonberry Ice Cream Recipe

Lingonberry Ice Cream picture


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Egg yolks3 , beaten
 Sugar1⁄3 Cup (5.33 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Whipping cream1 Cup (16 tbs), whipped
 Lingonberry sauce/Cranberry sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 823

% Daily Value*

Total Fat 91 g140.8%

Saturated Fat 57.3 g286.6%

Trans Fat 0 g

Cholesterol 886.7 mg

Sodium 87.9 mg3.7%

Total Carbohydrates 210 g69.8%

Dietary Fiber 0 g

Sugars 208.1 g

Protein 7 g14.3%

Vitamin A 13% Vitamin C

Calcium 19.1% Iron 6.9%

*Based on a 2000 Calorie diet


In small saucepan combine egg yolks, sugar, and water.
Cook over low heat, stirring constantly, till thickened.
Fold into whipped cream.
Fold in lingonberry sauce or cranberry orange relish.
Turn into 9x5x3-inch loaf pan.
Freeze 8 hours or till firm.
Remove from freezer 10 minutes before serving.
Top each serving with whipped cream and grated chocolate, if desired.
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