Ling Ling's Stir Fry Sauce Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 Water1 Cup (16 tbs)
 Cornstarch2 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Potsticker sauce1 Ounce (Ling Ling, 1 packet)
 Toasted sesame oil/Vegetable oil2 Tablespoon
 Fresh ginger1 , grated
 Chili sauce2 Tablespoon
 Minced garlic2 Teaspoon, minced
 Oyster sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 622 Calories from Fat 132

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1178.4 mg49.1%

Total Carbohydrates 117 g38.9%

Dietary Fiber 5.9 g23.6%

Sugars 67.3 g

Protein 9 g17.7%

Vitamin A 2.2% Vitamin C 11.6%

Calcium 32.8% Iron 29%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a medium bowl and blend cornstarch, water, and sugar by stirring.
2. Add oil, Potsticker sauce and ginger and stir well until the ingredients get well blended.

SERVING
3. Serve the Ling Ling-€™s Stir Fry Sauce after adding the optional ingredients if desired.
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