Linda's Little Livers Recipe

Summary

Ingredients

 Chicken livers12
 Bacon slices12 , cut into halves lengthwise
 Water chestnuts24

Directions

Rinse chicken livers and pat dry.
Cut livers into halves.
Wrap 1 piece of bacon around 1 liver and 1 water chestnut.
Secure with wooden pick.
Place in baking pan.
Broil with door ajar for 5 to 8 minutes or until bacon is crisp; drain.
Turn livers and broil for 5 to 8 minutes or until livers test done and bacon is crisp; drain.
May omit water chestnuts.
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