Linda'S Quick Bean Soup Recipe

Do you think you need to frequent a restaurant for Linda's Quick Bean Soup, when you can make it at home? This Linda's Quick Bean Soup is a perfect Side Dish. You need to try this Linda's Quick Bean Soup just once! You'll certainly remain loyal to it forever!
Making Stocks From Lauren Groveman's Kitchen Part 1
submitted by Lauren Groveman at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings13CuisineAmerican
CourseSide Dish

Ingredients

 
6 cups chopped fresh kale (about 3/4 pound)
 
1 cup chopped onion
 
1 teaspoon garlic powder
 
1 teaspoon onion powder
 
3 (16 ounce) cans kidney beans, undrained
 
2 (l41/2 ounce) cans no-salt-added whole tomatoes, undrained and chopped
 
1 (15 ounce) can chickpeas (garbanzo beans), undrained
 
1 (14 1/4 ounce) can fat-free chicken broth

Directions

Combine all ingredients in a large Dutch oven, and bring mixture to a boil.
Cover, reduce heat, and simmer 1 hour.

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