Lincoln Log Coffee Cake Recipe
Ingredients
| Flour | 3 Cup(16 tbs) | |
| Sugar | 1/3 Cup(16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Active dry yeast | 1 Tablespoon | |
| Milk | 1/4 Cup(16 tbs) | |
| Water | 1/4 Cup(16 tbs) | |
| Unsalted butter | 2 Tablespoon | |
| Egg | 1 | |
| Chocolate Icing | ||
| Cream cheese | 4 Ounce, softened | |
| Sugar | 3 Tablespoon | |
| Egg yolk | 1 | |
Directions
1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F).
2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly.
3 Knead on lightly floured surface for about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Make filling: Cream the cheese with sugar until light and fluffy. Then blend in egg yolk.
6 Punch down dough. Roll dough into a 9 x 12-inch rectangle.
7 Spread with cheese filling, leaving 1/2 inch of dough all around edge. Roll up jelly-roll style to form 12-inch roll. Seal edges and place on greased baking sheet.
8 Using scissors, cut slits % through dough at 1-inch intervals.
9 Cover; let rise in warm place until double€”about 45 minutes.
10 Bake in a preheated 350°F oven about 25 minutes or until done. Cool on wire rack. Cover with Chocolate Icing to look like bark.
2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly.
3 Knead on lightly floured surface for about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Make filling: Cream the cheese with sugar until light and fluffy. Then blend in egg yolk.
6 Punch down dough. Roll dough into a 9 x 12-inch rectangle.
7 Spread with cheese filling, leaving 1/2 inch of dough all around edge. Roll up jelly-roll style to form 12-inch roll. Seal edges and place on greased baking sheet.
8 Using scissors, cut slits % through dough at 1-inch intervals.
9 Cover; let rise in warm place until double€”about 45 minutes.
10 Bake in a preheated 350°F oven about 25 minutes or until done. Cool on wire rack. Cover with Chocolate Icing to look like bark.
Chef
