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Lincoln Log Cabin Sandwiches Recipe
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
|Cream cheese||3 Ounce (1 Package)|
|Chopped olives||2 Tablespoon|
|Canned boned chicken||6 Ounce (1 Can)|
|Chopped celery||2 Tablespoon|
|Bread slice||16 (Dark Or Light)|
Serving size: Complete recipe
Calories 2128 Calories from Fat 893
% Daily Value*
Total Fat 101 g155.4%
Saturated Fat 31 g155.2%
Trans Fat 0 g
Cholesterol 326.1 mg
Sodium 4501.9 mg187.6%
Total Carbohydrates 208 g69.2%
Dietary Fiber 11.9 g47.5%
Sugars 8.9 g
Protein 97 g194.5%
Vitamin A 25.4% Vitamin C 1.6%
Calcium 40.7% Iron 67.5%
*Based on a 2000 Calorie diet
1. Spread a mixture of deviled ham with olives and cream cheese on 4 bread slices and cover with 4 other slices.
2. Spread a mixture of chicken with celery and mayonnaise on rest of the bread and cover with bread slices.
3. Cut the sandwiches into 4 strips each and using these strips shape the log cabin, alternating with dark and light bread. Use a folded bread or cardboard to make the roof. Place a small American Flag in the top.
4. Arrange on individual plates, with chicory or parsley “grass” surrounding the cabin.