Lime Wreath Mold Recipe
Lime Wreath Mold exploits the flavors of pineapple, American cheese, heavy cream and olives. This Lime Wreath Mold makes a best addition the party menu, no matter what the theme is. Check out the recipe of Lime Wreath Mold.
Ingredients
1 No. 2 can crushed pineapple
1 pkg. lime gelatin
1/2 c. grated American cheese
1/2 c. chopped pimento
1/2 c. chopped celery
2/3 c. chopped nuts
1/4 tsp. salt
1 c. heavy cream, whipped
1 sm. bottle stuffed olives, sliced
Curly endive
Directions
Drain pineapple, reserving juice.
Bring syrup, drained from pineapple, to a boil.
Add gelatin; stir until dissolved.
Cool.
When slightly thick, add pineapple, cheese, pimento, celery, nuts and salt.
Fold in whipped cream.
Place a row of olive slices in 9 inch ring mold.
Pour gelatin mixture into mold; chill until firm.
Arrange endive on platter; unmold salad on top.
Bring syrup, drained from pineapple, to a boil.
Add gelatin; stir until dissolved.
Cool.
When slightly thick, add pineapple, cheese, pimento, celery, nuts and salt.
Fold in whipped cream.
Place a row of olive slices in 9 inch ring mold.
Pour gelatin mixture into mold; chill until firm.
Arrange endive on platter; unmold salad on top.
