Lime Turkey Cutlets Recipe
Lime Turkey Cutlets is a simple delicious appetizer recipe. I bet, you would get a huge fan following for this Lime Turkey Cutlets dish!
Ingredients
1/3 cup all-purpose flour
1/2 teaspoon pepper
16 turkey breast cutlets (2 pounds)
Vegetable cooking spray
3 tablespoons margarine
1/2 cup water
1/2 teaspoon chicken-flavored bouillon granules
3 tablespoons lime juice
1/4 teaspoon dried whole dillweed
1 tablespoon chopped parsley
Lime slices
Directions
Combine flour and pepper in a small bowl; dredge turkey lightly in flour mixture.
Combine flour and pepper in a small bowl; dredge rurkey lightly in flour mixture.
Coat a large non-aluminum skillet with cooking spray, add margarine, and place over medium heat until margarine melts.
Add turkey, and cook 2 to 3 minutes on each side or until browned.
Remove from skillet, and drain on paper rowels.
Wipe skillet dry with paper rowels.
Combine water, bouillon granules, lime juice, and dillweed in skillet; add turkey.
Cover, simmer over low heat 10 minutes or until turkey is render.
Remove to a warm platter.
Sprinkle with parsley, and garnish with lime slices.
Combine flour and pepper in a small bowl; dredge rurkey lightly in flour mixture.
Coat a large non-aluminum skillet with cooking spray, add margarine, and place over medium heat until margarine melts.
Add turkey, and cook 2 to 3 minutes on each side or until browned.
Remove from skillet, and drain on paper rowels.
Wipe skillet dry with paper rowels.
Combine water, bouillon granules, lime juice, and dillweed in skillet; add turkey.
Cover, simmer over low heat 10 minutes or until turkey is render.
Remove to a warm platter.
Sprinkle with parsley, and garnish with lime slices.
