Lime Spiced Pears Recipe

Lime Spiced Pears picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Bartlett pear29 Ounce, drained, 1 cup syrup reserved
 Light corn syrup1 Cup (16 tbs)
 Cinnamon stick6 Inch (2 Pieces Of 3 Inch Each)
 Whole cloves2 Teaspoon
 Lime juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 234 mg9.7%

Total Carbohydrates 442 g147.3%

Dietary Fiber 40.1 g160.4%

Sugars 191.9 g

Protein 5 g10.6%

Vitamin A 1.8% Vitamin C 38.6%

Calcium 23.9% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

Combine the reserved pear syrup with corn syrup and the spices in a saucepan; bring to boiling, stirring occasionally to mix well.
Boil about 10 minutes.
Stir in the lime juice and add the pear halves; bring the syrup to simmering.
Remove from heat; set aside to allow pears to absorb flavor.
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