Lime Spiced Pears Recipe
Ingredients
| Bartlett pear halves | 29 Ounce, drained, 1 cup syrup reserved (1 Can) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Cinnamon stick | 6 Inch (2 Pieces Of 3 Inch Each) | |
| Whole cloves | 2 Teaspoon | |
| Lime juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1626 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.12 g0.59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 234 mg9.7%
Total Carbohydrates 442 g147.3%
Dietary Fiber 40.1 g160.4%
Sugars 191.9 g
Protein 5 g10.6%
Vitamin A 1.8% Vitamin C 38.6%
Calcium 23.9% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Boil about 10 minutes.
Stir in the lime juice and add the pear halves; bring the syrup to simmering.
Remove from heat; set aside to allow pears to absorb flavor.
Chef
