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Lime Snowflake Dessert Recipe
|Lime juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Heavy cream||1 Cup (16 tbs), whipped|
|Graham cracker crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1961 Calories from Fat 1291
% Daily Value*
Total Fat 144 g221.5%
Saturated Fat 66.3 g331.5%
Trans Fat 0 g
Cholesterol 963.3 mg
Sodium 677.7 mg28.2%
Total Carbohydrates 140 g46.7%
Dietary Fiber 5.2 g21%
Sugars 109.6 g
Protein 41 g81.1%
Vitamin A 85.5% Vitamin C 20.2%
Calcium 34.4% Iron 15.9%
*Based on a 2000 Calorie diet
Bring to a boil.
Beat egg yolks lightly; stir small amount of hot mixture into egg yolks.
Return to hot mixture; reduce heat and cook, stirring constantly, until custard is thickened.
Whip egg whites until stiff peaks form; fold egg whites, nuts and whipped cream into cus- tard.
Spread half the cracker crumbs in greased 8- inch square pan; pour custard into pan.
Spread re- maining cracker crumbs over custard.
Refrigerate for at least 4 hours before serving.