Lime Shrimp Mold Recipe
Ingredients
1 No. 2 can crushed pineapple
1 6 oz. pkg. lime gelatin
2 c. hot water
1 1/2 c. cold water
8 oz. cottage cheese
1 to 2 c. fresh cooked shrimp
Directions
Drain pineapple, reserving 1/2 cup juice.
Dissolve gelatin in hot water; add cold water and pineapple juice.
Cool.
Add pineapple and cottage cheese.
Mix well.
Add shrimp.
Chill.
Dissolve gelatin in hot water; add cold water and pineapple juice.
Cool.
Add pineapple and cottage cheese.
Mix well.
Add shrimp.
Chill.
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