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Lime Sherbet Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Milk||4 Cup (64 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Green food coloring||3 Drop (Adjust Quantity As Needed)|
|Lime rind||1 Teaspoon, grated|
Serving size: Complete recipe
Calories 1723 Calories from Fat 265
% Daily Value*
Total Fat 29 g45.3%
Saturated Fat 16.9 g84.3%
Trans Fat 0 g
Cholesterol 90.4 mg
Sodium 363.3 mg15.1%
Total Carbohydrates 354 g118.1%
Dietary Fiber 0.81 g3.3%
Sugars 348.7 g
Protein 29 g59%
Vitamin A 19.2% Vitamin C 46.2%
Calcium 104.1% Iron 2.3%
*Based on a 2000 Calorie diet
Stir until the sugar dissolves.
Add the lime rind, milk, and a few drops of food coloring.
Strain the mixture into the freezer container of an electric ice cream maker.
Follow the manufacturer's directions for freezing.