Lime Sherbet Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 3 Cup (48 tbs) | |
| White corn syrup | 1 Cup (16 tbs) | |
| Grated lime zest | 2 Teaspoon | |
| Lime juice | 2⁄3 Cup (10.67 tbs) (Strained) | |
| Egg whites | 2 , beaten |
Nutrition Facts
Serving size
Calories 488 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.04%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 311.8 mg13%
Total Carbohydrates 116 g38.8%
Dietary Fiber 0.36 g1.4%
Sugars 72.9 g
Protein 12 g23.8%
Vitamin A 0.3% Vitamin C 17.2%
Calcium 3.1% Iron 2%
*Based on a 2000 Calorie diet
Directions
Add lime zest.
Bring to a boil without stirring.
Take from heat and cool.
Add lime juice.
Pour into refrigerator tray and freeze.
Before serving remove from tray to chilled bowl.
Beat with hand mixer to thick mush.
Fold in beaten egg whites.
Chef
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