Lime Ripple Freeze Recipe
Ingredients
1 cup packaged corn-flake crumbs or
4 cups corn flakes finely crushed
1/3 cup soft butter or margarine
2 tablespoons sugar
1 1/2 pints vanilla ice cream
1/4 cup frozen limeade concentrate, thawed
Directions
Combine crumbs, butter and sugar; mix well.
Press over bottom and sides of a 1 quart refrigerator tray; chill.
Stir ice cream to soften.
Combine concentrate and few drops green food coloring.
Spoon concentrate through ice cream till well marbled; turn into crust.
Freeze till firm.
Press over bottom and sides of a 1 quart refrigerator tray; chill.
Stir ice cream to soften.
Combine concentrate and few drops green food coloring.
Spoon concentrate through ice cream till well marbled; turn into crust.
Freeze till firm.
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