Lime Ripple Freeze Recipe
Ingredients
| Cornflake crumbs/4 cups corn flakes finely crushed | 1 Cup (16 tbs) (Packaged) | |
| Soft butter/Margarine | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla ice cream | 1 1⁄2 Pint | |
| Frozen lemonade concentrate | 1⁄4 Cup (4 tbs), thawed |
Nutrition Facts
Serving size
Calories 388 Calories from Fat 157
% Daily Value*
Total Fat 18 g27%
Saturated Fat 11 g54.8%
Trans Fat 0 g
Cholesterol 59.9 mg20%
Sodium 303.8 mg12.7%
Total Carbohydrates 54 g17.9%
Dietary Fiber 1.8 g7.1%
Sugars 26.1 g
Protein 6 g11.1%
Vitamin A 23.8% Vitamin C 12.4%
Calcium 11.7% Iron 51.7%
*Based on a 2000 Calorie diet
Directions
Press over bottom and sides of a 1 quart refrigerator tray; chill.
Stir ice cream to soften.
Combine concentrate and few drops green food coloring.
Spoon concentrate through ice cream till well marbled; turn into crust.
Freeze till firm.
Chef
