Lime Ribbon Delight Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 White cake mix18 1⁄4 Ounce
 Lime gelatin3 Ounce
 Fruit1⁄2 Cup (8 tbs)
 Crushed pineapple1⁄2 Cup (8 tbs)
 Chopped nuts1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Teaspoon
 Whipping cream1 Cup (16 tbs)
 Confectioners sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3538 Calories from Fat 1075

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 68.2 g341.1%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 4194 mg174.8%

Total Carbohydrates 571 g190.3%

Dietary Fiber 4.4 g17.5%

Sugars 357 g

Protein 41 g82.2%

Vitamin A 4.1% Vitamin C 45.8%

Calcium 67.2% Iron 0%

*Based on a 2000 Calorie diet

Directions

Prepare cake mix according to package directions, making 2 round 9-inch layers.
Cool layers; remove from pan.
Dissolve gelatin in 1 cup hot water; stir in fruit juice.
Chill until partially set; add pineapple, nuts and lemon juice.
Place 2 strips aluminum foil across bottom of each layer pan, letting strips extend over edge.
Replace cake layers in pans, placing 1 layer upside down and the other right side up.
Spoon gelatin mixture over layers; chill until firm.
Whip cream until stiff peaks form; beat in confectioners' sugar.
Lift cake layers out of pans with foil strips.
Stack layers, gelatin side up.
Frost side with whipped cream.
Refrigerate until ready to serve.
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