Lime Pineapple Mold Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMain Ingredient

Ingredients

 Marshmallows1⁄4 Pound
 Milk1 Cup (16 tbs)
 Lime gelatin3 Ounce
 Cream cheese6 Ounce
 Canned crushed pineapple20 Ounce
 Heavy cream1 Cup (16 tbs), whipped
 Mayonnaise2⁄3 Cup (10.67 tbs)
 Cherries12

Nutrition Facts

Serving size

Calories 308 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.6%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 158.3 mg6.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.63 g2.5%

Sugars 21.2 g

Protein 3 g5.7%

Vitamin A 9.9% Vitamin C 1%

Calcium 4.9% Iron 0.62%

*Based on a 2000 Calorie diet

Directions

Melt marshmallows in milk in top of double boiler.
Pour hot mixture over gelatin, stirrmg until dissolved.
Add cream cheese; stir until dissolved.
Add undrained pineapple; cool mix ture.
Blend in whipped cream and mayon naise; chill until firm.
Top with a cherry.
Quantcast