Lime And Mustard Pickle Recipe
This Lime Pickle will make your taste buds crave for more! Try your hand at this Asian recipe of Lime Pickle, which makes you keep asking for more. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You won't regret spending your time making Lime Pickle. What are you waiting for, try it now.
Ingredients
24 limes
1 1/2 cups salt
1 cup white vinegar
2 cups oil.
2 teaspoons dried ground chili peppers
1/4 cup mustard seed
2 teaspoons ground cumin
8 garlic cloves
4 slices ginger root or 3 teaspoons powdered ginger
Directions
Wash and dry the limes (if unavailable, lemons may be used).
In a wide-mouthed 2-quart jar, sprinkle some salt to a depth of 1/2-inch.
Arrange alternate layers of limes and salt.
Close jar and keep in a cool place for 1 month.
Remove limes and wash jar.
Cut the limes in 4 sections, almost to the bottom, but leave connected.
Return to jar.
Combine the vinegar, oil, chili peppers, mustard seed, cumin, garlic, and ginger; pour over the limes.
Cover and let pickle for 2 weeks.
Chill and serve.
In a wide-mouthed 2-quart jar, sprinkle some salt to a depth of 1/2-inch.
Arrange alternate layers of limes and salt.
Close jar and keep in a cool place for 1 month.
Remove limes and wash jar.
Cut the limes in 4 sections, almost to the bottom, but leave connected.
Return to jar.
Combine the vinegar, oil, chili peppers, mustard seed, cumin, garlic, and ginger; pour over the limes.
Cover and let pickle for 2 weeks.
Chill and serve.
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