Lime & Lemon Twist Cookies Recipe
a light cookie with the taste of lime in cookie and a lemon glaze,
Ingredients
| Unsalted butter | 1 Cup (16 tbs), softened | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Lemon extract | 1 Teaspoon | |
| Lime rind | 1 Teaspoon | |
| Milk | 2 Tablespoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) (Topping) | |
| Lemon juice | 2 Teaspoon (Topping) |
Nutrition Facts
Serving size
Calories 180 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 45.7 mg15.2%
Sodium 6.9 mg0.3%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.14 g0.56%
Sugars 13.3 g
Protein 0.99 g2%
Vitamin A 7.8% Vitamin C 1.2%
Calcium 0.9% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350
Grease cookie sheets
In large bowl, beat butter and sugar till light and fluffy
Add egg, lemon extract, and lime rind. Mix well
Add flour 1 cup at a time blending well
Form dough into ball and let rest 5 minutes
Take a portion of dough at a time and roll into a 4" log,
Fold rope in half and twist into a rope by twisting
Repeat till done
Mix together topping ingredients for frosting cookies
Bake 12 minutes or till golden brown
Remove from oven and brush while still hot and remove to cool on wire racks
Grease cookie sheets
In large bowl, beat butter and sugar till light and fluffy
Add egg, lemon extract, and lime rind. Mix well
Add flour 1 cup at a time blending well
Form dough into ball and let rest 5 minutes
Take a portion of dough at a time and roll into a 4" log,
Fold rope in half and twist into a rope by twisting
Repeat till done
Mix together topping ingredients for frosting cookies
Bake 12 minutes or till golden brown
Remove from oven and brush while still hot and remove to cool on wire racks
Chef
