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Lime Ice Recipe
|Unflavored gelatin||2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Cold water||3 1⁄4 Cup (52 tbs)|
|Lime juice||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Grated lemon peel||2 Teaspoon|
|Green food coloring||2 Drop (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1620 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.18%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53.8 mg2.2%
Total Carbohydrates 413 g137.7%
Dietary Fiber 1.6 g6.4%
Sugars 402.6 g
Protein 9 g18.5%
Vitamin A 1.3% Vitamin C 97.7%
Calcium 6.3% Iron 1.9%
*Based on a 2000 Calorie diet
Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
Blend in the lime and lemon juices and lemon peel.
Mix in the food coloring, a drop at a time, to tint the desired color.
Pour into a refrigerator tray and freeze until firm, stirring several times.