Lime-Glazed Fish Sticks Recipe
Ingredients
| package | 1 | |
| 1/4 cup lime marmalade, melted | ||
| Lime juice | 2 Tablespoon | |
Directions
Bake fish sticks as directed on package for oven method except blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking.
Peas and Almonds (page 62) are great with this quick fish fix up.
Peas and Almonds (page 62) are great with this quick fish fix up.
Comments
Comments: 1 |
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Anonymous says :
Lime glazed fish sticks sounds good, but it's not at all practically, financially speaking. I mean, most of us purchase fish sticks for budgetary reasons--they're cheap. Lime marmalde is not cheap, and it's hard to find in most areas of America, except for pricey posh supermarkets with a gourmet section...and unless you like lime marmalade, and regularly use lime juice, it's a one-use product, meaning most of it's getting tossed. Orange marmalde and orange juice might be more budget-friendly, perhaps. Just not a practical or economically friendly recipe. Sorry, I live in the real world on a fixed food budget, wish I could find more common sense, affordable recipes.
Posted on: 30 March 2011 - 2:04pm
Chef
