Lime And Cream Cheese Mold Recipe

Lime And Cream Cheese Mold picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Marshmallows1⁄4 Pound
 Milk1 Cup (16 tbs)
 Lime gelatin1 Tablespoon
 Cream cheese8 Ounce
 Dessert topping mix11 Ounce
 Mayonnaise2⁄3 Cup (10.67 tbs)
 Canned crushed pineapple20 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2952 Calories from Fat 1975

% Daily Value*

Total Fat 221 g340.4%

Saturated Fat 74.1 g370.5%

Trans Fat 0 g

Cholesterol 376.8 mg

Sodium 1764.5 mg73.5%

Total Carbohydrates 228 g75.9%

Dietary Fiber 5.8 g23.1%

Sugars 193.3 g

Protein 25 g50.6%

Vitamin A 62% Vitamin C

Calcium 48.1% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

Melt marshmallows in milk in top of double boiler.
Pour over gelatin; stir until dissolved.
Beat in cream cheese; chill until partially set.
Prepare dessert topping mix according to package directions.
Blend into gelatin mixture.
Add mayonnaise and pineapple.
Pour into mold; chill until firm.
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