Lime Chiffon Pie Recipe
Hope everyone will enjoy this recipe for Lime Chiffon Pie . This Lime Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Ingredients
1 package lime-flavored gelatin
1/8 teaspoon salt
2 tablespoons sugar
1 cup hot water.
1/2 cup cold water
2 to 3 tablespoons lime juice
1 1/2 teaspoons grated lime rind
1/2 cup cream, whipped
1 9-inch baked quick coconut pie crust, cooled
Directions
Dissolve gelatin, salt and sugar in hot water.
Add cold water, lime juice and grated lime rind.
Chill until slightly thickened.
Then place in bowl of ice and water and whip with rotary beater until fluffy and thick like whipped cream.
Fold in whipped cream.
Turn into pie shell and chill until firm.
Garnish with additional whipped cream, if desired.
Makes one 9-inch pie.
Add cold water, lime juice and grated lime rind.
Chill until slightly thickened.
Then place in bowl of ice and water and whip with rotary beater until fluffy and thick like whipped cream.
Fold in whipped cream.
Turn into pie shell and chill until firm.
Garnish with additional whipped cream, if desired.
Makes one 9-inch pie.
