Lime Chicken Enchiladas Recipe
This Lime Chicken Enchiladas surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and lemon, this is defintely the dish for you. Try this Lime Chicken Enchiladas for once, I bet, you will get a lot of compliments for this one!!
Ingredients
2 whole chicken breasts, cooked
2 cups sour cream
1/2 cup half and half
1/2 teaspoon salt
Pinch of cayenne pepper
Juice and grated zest of 1 lime
8 corn tortillas
1 cup diced onion
1 cup shredded Cheddar cheese
Directions
Shred the chicken with 2 forks, discarding the skin and bones.
Combine the sour cream, half and half, salt, cayenne pepper and lime juice and zest in a medium bowl; whisk until smooth.
Soften each tortilla for a few seconds in a small amount of hot oil in a large skillet over medium high heat, turning once.
Remove excess oil from tortillas by patting dry.
Fill each tortilla with shredded chicken and chopped onion.
Roll up and place in a lightly greased 9x13 inch baking dish.
Top with the sour cream mixture and sprinkle with Cheddar cheese.
Bake at 400 degrees for 20 to 25 minutes.
Combine the sour cream, half and half, salt, cayenne pepper and lime juice and zest in a medium bowl; whisk until smooth.
Soften each tortilla for a few seconds in a small amount of hot oil in a large skillet over medium high heat, turning once.
Remove excess oil from tortillas by patting dry.
Fill each tortilla with shredded chicken and chopped onion.
Roll up and place in a lightly greased 9x13 inch baking dish.
Top with the sour cream mixture and sprinkle with Cheddar cheese.
Bake at 400 degrees for 20 to 25 minutes.
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