Lime Cheese Salad Recipe
Ingredients
1 cup pecans or walnuts
1 cup maraschino cherries, drained
1 cup pineapple chunks, drained
1 3 ounce package lime gelatin
1 envelope unflavored gelatin
1 cup boiling water
1 cup creamed cottage cheese
Few drops green food coloring
1 cup crushed ice
Directions
Blender chop nuts, cherries and pineapple.
Mix in large bowl.
Put gelatins and boiling water into Osterizer container, cover and process at STIR until dissolved.
Push BLEND button, remove cover and add cottage cheese.
Cover and process until smooth and an even color.
Add food coloring if desired.
Add 1 cup crushed ice and blend until mixture begins to thicken.
Set in refrigerator 5 to 10 minutes.
Pour over fruit and nuts, stir to blend.
Let set a few minutes.
Stir again to distribute fruit and nuts.
Pour into a 2 quart mold.
Refrigerate at least 1 hour before serving.
Mix in large bowl.
Put gelatins and boiling water into Osterizer container, cover and process at STIR until dissolved.
Push BLEND button, remove cover and add cottage cheese.
Cover and process until smooth and an even color.
Add food coloring if desired.
Add 1 cup crushed ice and blend until mixture begins to thicken.
Set in refrigerator 5 to 10 minutes.
Pour over fruit and nuts, stir to blend.
Let set a few minutes.
Stir again to distribute fruit and nuts.
Pour into a 2 quart mold.
Refrigerate at least 1 hour before serving.
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