Lime-Applesauce Fluff Pie Recipe
This Lime-Applesauce Fluff Pie is delicious and a wonderful option for dessert. The combination of the apple and lime gives this dessert a distinct flavor. Don't rack your brains on any other long dessert. This simple Lime-Applesauce Fluff Pie is sure to put a smile on the faces of all who try it!!
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Interest GroupQuick
Ingredients
Applesauce - 2 1/2 c.
Lime gelatin - 1 pkg.
Sugar - 1 c.
Lemon juice - 2 tbsp.
Evaporated milk - 1 14 1/2-oz. can, whipped
Graham cracker pie shells - 2 9-in.
Directions
MAKING
1) In a saucepan, add the applesauce and boil.
2) Add in the gelatin and stir till dissolved.
3) Mix in the sugar and refrigerate till thickened.
4) In a bowl, mix in the whipped milk and the lemon juice.
5) Gently fold the mix into the applesauce mix.
6) Add into the pie shells.
7) Chill for several hours.
SERVING
8) Serve chilled garnished with a dollop of cream.
1) In a saucepan, add the applesauce and boil.
2) Add in the gelatin and stir till dissolved.
3) Mix in the sugar and refrigerate till thickened.
4) In a bowl, mix in the whipped milk and the lemon juice.
5) Gently fold the mix into the applesauce mix.
6) Add into the pie shells.
7) Chill for several hours.
SERVING
8) Serve chilled garnished with a dollop of cream.
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