Lime-Applesauce Fluff Pie Recipe
Ingredients
| Applesauce | 2 1⁄2 Cup (40 tbs) | |
| Lime gelatin | 1 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Evaporated milk | 14 1⁄2 Ounce, whipped | |
| Graham cracker pie shells | 2 (9 inch) |
Nutrition Facts
Serving size: Complete recipe
Calories 3507 Calories from Fat 1042
% Daily Value*
Total Fat 117 g179.3%
Saturated Fat 36.1 g180.3%
Trans Fat 0 g
Cholesterol 119.2 mg39.7%
Sodium 1936.6 mg80.7%
Total Carbohydrates 583 g194.2%
Dietary Fiber 13.9 g55.6%
Sugars 406.4 g
Protein 48 g95.7%
Vitamin A 20% Vitamin C 53.3%
Calcium 119.4% Iron 57.7%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, add the applesauce and boil.
2) Add in the gelatin and stir till dissolved.
3) Mix in the sugar and refrigerate till thickened.
4) In a bowl, mix in the whipped milk and the lemon juice.
5) Gently fold the mix into the applesauce mix.
6) Add into the pie shells.
7) Chill for several hours.
SERVING
8) Serve chilled garnished with a dollop of cream.
Chef
