Lime Sugar Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Large | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Lime juice | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Granulated sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 626 Calories from Fat 313
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 15.9 g79.6%
Trans Fat 0 g
Cholesterol 113.3 mg37.8%
Sodium 313.9 mg13.1%
Total Carbohydrates 70 g23.4%
Dietary Fiber 2.9 g11.4%
Sugars 32.3 g
Protein 8 g16.4%
Vitamin A 15.5% Vitamin C 4.7%
Calcium 3.3% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven hot to 350° F (180°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method Cream butter and add sugar till fluffy.
4) Combine together egg, vanilla extract and lime juice.
5) In a large bowl mix flour, baking soda, salt and pecans.
6) Gently mix to creamed mixture and blend the dough well.
7) Cream butter through Food Processor Method With grater blade.
8) Add sugar and beat on high speed till fluffy.
9) Combine together egg, vanilla extract and lime juice.
10) In a large bowl mix flour, baking soda, salt and pecans.
11) Pour in the workbowl one half of the mixture at a time until blended.
12) On the greased cookie sheets add one heaped teaspoon at a time.
13) Flatten cookies and sprinkle granulated sugar on top.
14) Bake for 15 minutes till golden.
15) Cool on wire racks.
SERVING
16) Sprinkle sugar when cookies are still warm.
Chef
