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Lime Sorbet Recipe
|Hot water||1 1⁄2 Cup (24 tbs)|
|Egg white||1 , slightly beaten|
|Green food color||1 Drop|
|Yellow food color||1 Drop|
|Mint leaves/Citrus leaves||4 (For Garnish)|
Serving size: Complete recipe
Calories 396 Calories from Fat 2
% Daily Value*
Total Fat 0.28 g0.43%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 68.6 mg2.9%
Total Carbohydrates 102 g34%
Dietary Fiber 3.2 g12.8%
Sugars 92 g
Protein 4 g7.9%
Vitamin A 1.8% Vitamin C 54.7%
Calcium 5.3% Iron 4.1%
*Based on a 2000 Calorie diet
Squeeze juice from limes to measure 1/2 cup juice.
In 1 quart measure, combine hot water and sugar; stir to dissolve.
In medium bowl, combine lime juice, lime peel, sugar mixture, egg white and food colors; blend well.
Pour into shallow pan.
Cover and freeze, stirring about once an hour to break up ice crystals, until firm.
Remove from freezer about 20 minutes before serving.
Garnish with mint leaves or citrus leaves, if desired.