Lime Sauced Fish And Cucumbers Recipe
How is it that you still haven't tried my recipe for Lime Sauced Fish And Cucumbers. The key ingredient in Lime Sauced Fish And Cucumbers is Fish. It is most popularly enjoyed as a Main Dish. Roll up your sleeves and try this yummy Lime Sauced Fish And Cucumbers recipe.
Ingredients
1 pound fresh or frozen skinless, boneless fish
1/4 cup dry white wine
1/4 cup chicken broth
2 tablespoons lime juice
2 teaspoons cornstarch
1 teaspoon honey
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Nonstick spray coating
2 medium cucumbers, seeded, or zucchini, cut into 2x1/2 inch sticks
1 medium green or sweet red pepper, cut into 3/4 inch squares
1 teaspoon cooking oil
Directions
Thaw fish, if frozen.
Cut into 3/4 inch pieces; set aside.
For sauce, stir together wine, chicken broth, lime juice, cornstarch, honey, ginger, coriander, and pepper.
Set aside.
Spray a wok or large skillet with nonstick spray coating.
Preheat over medium high heat.
Add cucumbers; stir fry 1 1/2 minutes.
Add green or red pepper; stir fry about 1 1/2 minutes more or till crisp tender.
Remove from wok.
Add half of the fish to wok and stir fry 2 to 3 minutes or till fish flakes easily when tested with a fork.
Remove from wok.
Add oil to hot wok.
Add remaining fish and stir fry 2 to 3 minutes or till fish flakes easily when tested with a fork.
Return all fish to wok.
Push fish from center of wok.
Stir sauce and add to center of wok.
Cook and stir till thickened and bubbly.
Return vegetables to wok; stir ingredients together to coat with sauce.
Cook and stir for 1 minute.
Cut into 3/4 inch pieces; set aside.
For sauce, stir together wine, chicken broth, lime juice, cornstarch, honey, ginger, coriander, and pepper.
Set aside.
Spray a wok or large skillet with nonstick spray coating.
Preheat over medium high heat.
Add cucumbers; stir fry 1 1/2 minutes.
Add green or red pepper; stir fry about 1 1/2 minutes more or till crisp tender.
Remove from wok.
Add half of the fish to wok and stir fry 2 to 3 minutes or till fish flakes easily when tested with a fork.
Remove from wok.
Add oil to hot wok.
Add remaining fish and stir fry 2 to 3 minutes or till fish flakes easily when tested with a fork.
Return all fish to wok.
Push fish from center of wok.
Stir sauce and add to center of wok.
Cook and stir till thickened and bubbly.
Return vegetables to wok; stir ingredients together to coat with sauce.
Cook and stir for 1 minute.
