Lime Sauced Chicken Recipe
Lime Sauced Chicken made with this recipe looks nice in addition to tasting great! The most important ingredient in Lime Sauced Chicken is Chicken. This Lime Sauced Chicken is so tasty that I cannot resist serving it as an Appetizer often. It is highly recommended, you must try this Lime Sauced Chicken recipe.
Ingredients
Nonstick spray coating
4 medium boned skinless chicken breast halves
1/2 of a medium lime
3/4 cup apple juice or apple cider
2 teaspoons cornstarch
1/2 teaspoon instant chicken bouillon granules
Directions
Spray a large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Add chicken.
Cook over medium heat for 8 to 10 minutes or till tender and no longer pink, turning to brown evenly.
Remove from skillet; keep warm.
Meanwhile, remove strips of peel from lime, using a vegetable peeler.
Cut peel into thin strips; set aside.
Squeeze 1 tablespoon juice from lime.
Combine lime juice, apple juice, cornstarch, and bouillon granules; carefully add to skillet.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Preheat skillet over medium heat.
Add chicken.
Cook over medium heat for 8 to 10 minutes or till tender and no longer pink, turning to brown evenly.
Remove from skillet; keep warm.
Meanwhile, remove strips of peel from lime, using a vegetable peeler.
Cut peel into thin strips; set aside.
Squeeze 1 tablespoon juice from lime.
Combine lime juice, apple juice, cornstarch, and bouillon granules; carefully add to skillet.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
