Lime Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper white | 1 Dash | |
| Egg yolks | 2 | |
| Eggs | 2 | |
| Lime peel | 1⁄2 Teaspoon, grated | |
| Fresh lime juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 583 Calories from Fat 378
% Daily Value*
Total Fat 43 g65.4%
Saturated Fat 21.4 g107.1%
Trans Fat 0 g
Cholesterol 857.6 mg285.9%
Sodium 1730.9 mg72.1%
Total Carbohydrates 29 g9.7%
Dietary Fiber 1.3 g5.1%
Sugars 2.9 g
Protein 22 g43.9%
Vitamin A 33.5% Vitamin C 28.5%
Calcium 11% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
1. Melt the butter ina skillet and stir flour into it
2. Add chicken broth, salt and white pepper and cook till the mixture boils
3. Beat egg yolks with whole eggs and stir hot sauce into it
4. Heat this mixture on low flame and stir till thick; turn the heat off and blend in mine peel adn lime juice
SERVING
5. Serve as appropriate
Chef
