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Lime Pie Recipe
|Condensed milk||1 Can (10 oz)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Green color||2 Drop|
|Baked pie shell||1|
Calories 414 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 108.6 mg
Sodium 246.8 mg10.3%
Total Carbohydrates 62 g20.6%
Dietary Fiber 0.52 g2.1%
Sugars 41 g
Protein 8 g15.4%
Vitamin A 4.8% Vitamin C 8%
Calcium 15.1% Iron 3.9%
*Based on a 2000 Calorie diet
1. Collect and measure all the required ingredients.
2. Preheat the oven to 350°F before baking.
3. In a mixing bowl, combine sugar and yolks.
4. Using a wooden spoon or wire whisk lightly beat to mix well.
5. Gradually add the condensed milk, whisking to blend with the egg mixture.
6. Stir in the lime juice and green coloring.
7. Place the baked pie shell on a baking sheet and pour the mixture into the shell. Use a spoon to spread evenly.
8. In a clean dry bowl, make the meringue by beating the egg whites with a wire whisk, until stiff.
9. Add the sugar and whisk until meringue stands in soft peaks.
10. Spoon over the lime curd and spread, making small peaks with the back of the spoon.
11. Place pie in the preheated oven and bake for 10 minute or so until the meringue is lightly browned.
12. Remove and allow the pie to cool.
13. Slice into wedges and serve.