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Lime Pear Gelatin Bells Recipe
|Lime gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Canned sliced pears||30 1⁄2 Ounce, or halved, drained (Two 15 1/4 Ounce Each Cans)|
|Whipped cream cheese||12 Ounce|
|Whipping cream||1 Cup (16 tbs), whipped|
|Maraschino cherries||6 , halved|
Calories 778 Calories from Fat 371
% Daily Value*
Total Fat 41 g63.4%
Saturated Fat 28.1 g140.7%
Trans Fat 0 g
Cholesterol 146.6 mg
Sodium 574.9 mg24%
Total Carbohydrates 97 g32.2%
Dietary Fiber 16.5 g65.9%
Sugars 73.5 g
Protein 13 g25.4%
Vitamin A 44.2% Vitamin C 7.1%
Calcium 8.2% Iron 19.3%
*Based on a 2000 Calorie diet
Place pears in a blender or food processor; cover and process until smooth.
Add cream cheese; process until smooth.
Add to gelatin and stir well.
Refrigerate until cool, about 15 minutes.
Fold in whipped cream.
Pour into 12 individual bell-shaped molds or other molds coated with nonstick cooking spray.
Refrigerate until firm.
Unmold onto lettuce-lined plates.
Place a piece of cherry at the end of each bell for clapper.