Lime Mint Pie Recipe
Summary
Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Low-calorie, lime-flavored gelatin - 1 envelope (4-serving size) | ||
| Water | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Low-calorie whipped topping - 1 cup, prepared | ||
| Peppermint extract | 1/4 Teaspoon | |
| Pie crust - 1 (8-inch), baked and cooled | ||
Directions
GETTING READY
1. In a saucepan of boiling water, dissolve gelatine.
2. Add cold water and stir to mix.
MAKING
3. Refrigerate until slightly set and thick.
4. Add whipped cream topping and gently blend.
5. Stir in peppermint extract.
6. Into the prepared pie shell, pour the gelatine mixture and chill for about 2 hours until completely set.
SERVING
7. Garnish Lime Mint Pie with slices of lime.
8. Cut pie into wedges and serve.
1. In a saucepan of boiling water, dissolve gelatine.
2. Add cold water and stir to mix.
MAKING
3. Refrigerate until slightly set and thick.
4. Add whipped cream topping and gently blend.
5. Stir in peppermint extract.
6. Into the prepared pie shell, pour the gelatine mixture and chill for about 2 hours until completely set.
SERVING
7. Garnish Lime Mint Pie with slices of lime.
8. Cut pie into wedges and serve.
Chef
