Lime Kisses Recipe
Ingredients
1 recipe Basic Meringue
1 pkg. sugar-free lime gelatin powder
Directions
Prepare the Basic Meringue, but add the lime gelatin along with the sugar.
Use a brown paper bag or parchment paper to cover an ungreased cookie sheet.
Drop the meringue by teaspoonfuls (5 mL) onto the cookie sheet.
Put the kisses into a preheated 275°F (135°C) oven for 30 minutes.
Turn off the oven.
Keep the kisses in the oven for another 10 minutes without opening the door.
Use a spatula to remove the kisses from the paper.
Use a brown paper bag or parchment paper to cover an ungreased cookie sheet.
Drop the meringue by teaspoonfuls (5 mL) onto the cookie sheet.
Put the kisses into a preheated 275°F (135°C) oven for 30 minutes.
Turn off the oven.
Keep the kisses in the oven for another 10 minutes without opening the door.
Use a spatula to remove the kisses from the paper.
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