Lime Jello Salad Recipe

Lime Jello Salad picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Sugar free lime jello3 Ounce (1 Large Box)
 Boiling water1 Cup (16 tbs)
 Evaporated skim milk1 Cup (16 tbs)
 Fruit cocktail1 Can (10 oz) (No Sugar Added)
 Fat free cottage cheese1 Cup (16 tbs)
 Pecans1⁄4 Cup (4 tbs), chopped
 Fat free mayonnaise1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 196

% Daily Value*

Total Fat 23 g36%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 59.4 mg

Sodium 1293.8 mg53.9%

Total Carbohydrates 129 g43%

Dietary Fiber 47.8 g191.3%

Sugars 62 g

Protein 53 g106.1%

Vitamin A 33.3% Vitamin C 306.8%

Calcium 85.5% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Add jello into hot water.
2) Keep stirring till dissolved.
3) Allow to cool.
4) Stir in evaporated milk.
5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise.
6) Transfer into a 9" x 13" pan.
7) Refrigerate till serving.

SERVING
8) Cut into bite-size squares and arrange on lettuce leaves.
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