Lime Ice Recipe
Ingredients
| Unflavored gelatin | 2 Teaspoon | |
| Sugar | 2 Cup (16 tbs) | |
| Cold water | 3 1/4 Cup (16 tbs) | |
| Lime juice | 2/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Lemon peel | 2 Teaspoon, grated | |
| Green food coloring | ||
Directions
1. Mix gelatin and sugar in a saucepan. Stir in water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
2. Blend in lime and lemon juices and lemon peel. Mix in food coloring, a drop at a time, to tint the desired color. Cool.
3. Pour into a refrigerator tray and freeze until firm, stirring several times.
2. Blend in lime and lemon juices and lemon peel. Mix in food coloring, a drop at a time, to tint the desired color. Cool.
3. Pour into a refrigerator tray and freeze until firm, stirring several times.
Chef
